Would you like to have your own brand on our products?

We are happy to make this possible for you.
Since 1996, our production unit has been processing all kinds of sea products that are exported to more than 40 countries around the world. We offer a wide range of fresh, frozen, marinated, cooked and half-cooked fish and seafood. From selecting raw and fresh fish through manual processing and preparation until final packaging and shipping, we control the entire chain of value.

Would you like your product with a special topping or sauce?

Just let us know and we would be more than happy to serve you.
Our specialty is seafood and fish which can be marinated and accompanied by different ingredients like olive oil, tomato sauce, spicy sauce, etc. We make sure to add an International touch into our dishes by using local herbs and spices for seasoning, and also organic products for a better taste.


Raw material
The Anchovy, the Octopus, the Sardine, and all our fish come fresh right from the sea. We also collect our herbs, spices, and vegetables straight from the farm to prepare the best handmade seafood dishes.


Packaging
Our packages come in all shapes, sizes, and forms and can be customized to fit your needs and products. We also propose different materials for packaging. You can either choose plastic buckets, trays, glass jars, etc.


Shipping
We operate from the largest port in Africa and the Mediterranean and rely on an experienced and professional logistic team to handle and ship our products all over the world without undue delay.


Receipts
Your product, your recipe. Just let us know about the ingredients and leave the rest to us, we will do our best to make sure that it will taste as expected.


Safety
We apply the best hygiene practices, implementing HACCP, and having an efficient traceability system.


Labeling
Our product labels are subject to specific rules in compliance with the applicable labeling regulations.


Certifications
Our company is certified to renowned international standards such as MSC (BRC and IFS ongoing).